PINK BOURBON COFFEE VARIETY

£13.50

250gr. Medium high acid, citrus yellow fruits, honey fragrances, notes of yellow fruits, peach.

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Producer: Jose Alvaro Acevedo

Region: Huila, Colombia

Farm: Providencia

Process: Washed

Fermentation: 60 hours

Altitude: 1750 MSNM

Temperature: 24 C°

Tostion type: Medium

First choose Grind type

Aeropress, Cafeterie, Espresso, Filter, Stoptop, Wholebean

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