CASTILLO COFFEE VARIETY

£10.00

250gr. Medium high acidity, consistent sweetness, notes of banana, raisins, passion fruit.

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Producer: Jose Alvaro Acevedo

Producer: Edwin Sanbrano Cepulbeda

Region: Algeciras. Huila. Colombia

Farm: Buena Vista

Process: Washed

Fermentation: 100 hours

Altitude: 1700 MSNM

Temperature: 25 C°

Tostion type: Medium

First choose Grind type

Aeropress, Cafeterie, Espresso, Filter, Stoptop, Wholebean

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