Caturra Coffee Variety

£10.00

250gr. Medium high acidity, creamy body, notes of chocolate, almond and vanilla.

Clear

Producer: Jose Alvaro Acevedo

Region: Huila. Colombia

Farm: Providencia

Process: Washed

Fermentation: 24 hours

Altitude: 1750 MSNM

Temperature: 24 C°

Tostion type: Medium

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